Rice Product : Super A-one Rice

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Super A-one Rice
  • Broken Thai White Rice.
  • Lower Price
  • Similar taste and texture to standard long grain white rice
  • It is good for cooking the rice congee
Super A-one Rice
Nutrients
1/2 cup (dry) of rice (100g) provides...
ENERGY
350
Cal

18%
FAT
1g
LOW
1%
SODIUM
0mg
LOW
0%
SUGAR
0g
LOW
0%
FIBER
0g
LOW
0%
% of your daily requirement
Super A-one Rice Instruction
Stove
Put 1 cup of rice & 2 cups of water
Cover saucepan & simmer 20 minutes
Remove from heat. Let stand warm for 5 minutes until all water is absorbed
Cooker
Put 1 cup of rice & 1.5 cups of water
Switch on
Wait for 5 minutes after finish cooking

Microwave
Put 1 cup of rice & 1.5 cups of water specific container for cooking rice by microwave
Cover before put in the microwave
Cook for 10-20 minutes (refer to your microwave manual for instruction)



Great Choice For Super A-one Rice
"Rice Porridge with Pork"
Thai Recipe Ingredients
  • 300 grams minced pork
  • 100 grams pork liver, scalded until cooked and cut into well pieces
  • 200 grams pig chitterling
  • 1 cup Super A-one rice
  • 1 tablespoon minced garlic
  • 1/4 cup finely chopped ginger
  • 50 grams scallion, chopped
  • 50 grams coriander leave, chopped
  • 4 tablespoons soy sauce
  • 2 tablespoons seasoning sauce
  • 2 tablespoons oyster sauce
  • 3 cups soup
  • 2 tablespoons corn starch
Thai Food Preparations
  1. In a big bowl, mix together minced pork, garlic, oyster sauce, soy sauce ( 2 tbsps ), seasoning sauce and corn starch. Knead until mixed thoroughly. Let marinate for 15 - 20 minutes.
  2. Heat water in a pot over low heat. Add broken rice and bring it to boil with low heat, keep stirring until soft and cooked.
  3. Transfer the cooked rice to another pot. Add prepared soup and heat it over medium heat. Wait until boiling then add marinated pork and pork liver.
  4. Wait until the pork is nearly cooked, season with soy sauce ( 2 tbsps ). Crack egg into the pot ( if you want ). Boil until the pork, liver and egg are thoroughly cooked. Remove from heat.
  5. Transfer to a serving bowl. Spinkle with chopped scallion, coriander leaves and ginger. Serve immediately with crispy rice noodle or bread.