Rice Product : Jasmine Red Rice

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Jasmine Red Rice
Packaging
Nutrients
Instructions
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Jasmine Rice
  • Jasmine Red Rice or Thai Hom-Mali Rice.
  • Known as Thai Fragrant Rice
  • Tasty and Fluffy
  • When uncooked the grain is translucent, but when cooked it becomes opaque and white and presents a natural fragrant smell
Jasmine Red Rice
Nutrients
1/2 cup (dry) of rice (100g) provides...
ENERGY
350
Cal
18%
FAT
1g
LOW
1%
SODIUM
0mg
LOW
0%
SUGAR
0g
LOW
0%
FIBER
0g
LOW
0%
% of your daily requirement
Jasmine Rice Instruction
Stove
Put 1 cup of rice & 1.5 cups of water
Cover saucepan & simmer 20 minutes
Remove from heat. Let stand warm for 5 minutes until all water is absorbed
Cooker
Put 1 cup of rice & 1.5 cups of water
Switch on
Wait for 5 minutes after finish cooking

Microwave
Put 1 cup of rice & 2 cups of water specific container for cooking rice by microwave
Cover before put in the microwave
Cook for 10-20 minutes (refer to your microwave manual for instruction)



Great Choice For Jasmine Rice
"Green Curry With Chicken"
Thai Recipe Ingredients
  • 1/4 cup green curry paste
  • 350 grams chicken breast or thigh, cut in bite-size pieces
  • 1 1/4 cups coconut milk
  • 1/4 cup thai basil leaves
  • 2 eggplants, cut into small pieces.
  • 1/2 cup chicken stock
  • 2 teaspoons palm sugar
  • 3 tablespoons fish sauce
  • 2 red chilies, sliced diagonally
  • 4 kaffir lime leaves
Thai Food Preparations
  1. Bring 1/2 cup of coconut milk (use the trick cream off the top) to a boil in a pan. Cook over medium heat, stirring often for 3 to 5 minutes. Add green curry paste; continue to cook and stir until the mixture becomes dry and fragrant. Transfer mixture to a larger pot.
  2. Add the chicken and stir for 1 - 2 minutes, add fish sauce, sugar, keep stirring for another minutes then add cut eggplant, the remaining coconut milk and chicken stock. Cook over medium heat until the chicken is cooked and eggplant is tender.
  3. Add Kaffir lime leaves and Thai basil. Bring to a boil. Remove from heat and adjust the seasoning and transfer to a serving bowl.